Perfect Balance
A unique spice blend, created for pulled pork tacos, but when released into the wild, users have found this rub is great on everything! Rub it over all meats or veg, or best of all, shake it over your chips.
I said users rather than customers on purpose. 'Cause once you try this Perfect Balance, you will be hooked. Just wait for the bigger tubs.
Please see a registered health professional for any addictions you may have. Dr Ged is not that kind of doctor.
Ingredients; Black Pepper, Coriander, Cumin, Garlic, Jalapeno, Orange Peel Flake, Onion, Oregano, Salt
For allergens, please see ingredients in [BOLD]
Suitable for Vegans
Size; 60g
A unique spice blend, created for pulled pork tacos, but when released into the wild, users have found this rub is great on everything! Rub it over all meats or veg, or best of all, shake it over your chips.
I said users rather than customers on purpose. 'Cause once you try this Perfect Balance, you will be hooked. Just wait for the bigger tubs.
Please see a registered health professional for any addictions you may have. Dr Ged is not that kind of doctor.
Ingredients; Black Pepper, Coriander, Cumin, Garlic, Jalapeno, Orange Peel Flake, Onion, Oregano, Salt
For allergens, please see ingredients in [BOLD]
Suitable for Vegans
Size; 60g
A unique spice blend, created for pulled pork tacos, but when released into the wild, users have found this rub is great on everything! Rub it over all meats or veg, or best of all, shake it over your chips.
I said users rather than customers on purpose. 'Cause once you try this Perfect Balance, you will be hooked. Just wait for the bigger tubs.
Please see a registered health professional for any addictions you may have. Dr Ged is not that kind of doctor.
Ingredients; Black Pepper, Coriander, Cumin, Garlic, Jalapeno, Orange Peel Flake, Onion, Oregano, Salt
For allergens, please see ingredients in [BOLD]
Suitable for Vegans
Size; 60g
Suggested Use;
Take a pork shoulder, remove skin and trim the fat
Cover in Perfect Balance spice rub.
Put in a bowl with 100ml fresh orange juice, cover and put in fridge overnight.
(You can add a roughly chopped chilli, garlic clove and onion to the bowl overnight if you wish)
Put the full contents of the bowl into a slow cooker on low for 10 hours.
Use to forks to pull apart the meat. Serve on soft shell tacos with corriander, chopped onion and fresh lime.
Cover with any of Dr Ged’s sauces and enjoy.